Roast in a Pressure Cooker (Instant Pot Roast)

The best recipe for you on how to make a roast in a pressure cooker that is so juicy, soft, and melt-in-the-mouth.

This healthy recipe makes extremely delicious beef secured for the satisfaction of the whole family.

You can use either a pressure cooker or another Instant Pot for this easy recipe. This roast in a pressure cooker is amazingly soft, juicy, and flavorful.

The use of a pressure cooker will help you save time, so this pot roast can be made during the week and you will still be able to eat dinner at a reasonable hour.

What Are the Best Cuts of Meat to Use for a Roast?

When it comes to roast beef, the best cuts to use are the tougher cuts of meat such as brisket, round, and chuck.

Traditionally (unless you’re new to this), the beef is cooked at a low temperature for a long period of time.

And this is thanks to the fact that the tougher cuts of beef are also the best option.

The leaner cuts with a lot of connective tissues are what I mean by tougher cuts of meat.

Pressure Cooker Pot Roast Recipe

• Yields: 6 servings
• Prep Time: 30 minutes
• Cook Time: 1 hour, 20 minutes
• Total Time: 1 hour, 50 minutes
• Course: Main Course
• Cuisine: American

Learn how to cook a roast in a pressure cooker; all you need to do is follow my flawless method.

Your easy pressure cooker roast will be done in less than two hours. This best recipe for Pressure Cooker Pot Roast is perfectly soft and juicy.

Ingredients

• 1 3-pound of beef chuck roast (pat dry using paper towels on both sides)
• 1 pound of baby potatoes (halved)
• 1 tablespoon of Kosher salt
• 2 tablespoons of vegetable oil (I used grapeseed oil for this recipe).
• 1 teaspoon of ground black pepper
• 2 tablespoons of chopped fresh parsley
• 5 large carrots (cut into 3/4-inch pieces)
• 3 large parsnips (cut into 3/4-inch pieces)
• 4 cloves of garlic (peeled and minced)
• 1 pound of baby potatoes (halved)
• 1 ¾ cups of chicken stock (preferably homemade or beef stock)
• 4 fresh thyme sprigs (garnish)

Laid-Out Instructions

• First, you are to season the meat on both sides with salt and pepper, then, proceed to warm up the pressure cooker.
• You are to select “sauté on high” and then add in the oil. After that, you are to brown the chuck roast immediately after the pot becomes hot.
• You should allow this to go on for 3 to 4 minutes, and also on each side. With that being done, get a plate and put the meat on it.
• When that is done, you are now to cover the meat with foil or you can use parchment paper. This will help keep the meat warm.
• Afterward, proceed by adding in the garlic, onion, thyme, and chicken stock, then mix them. After that, transfer the meat back into the pot.
• And make sure the lid is sealed. Now, select manual, and also ensure that the steam release handle is securely in the sealing position.
• After you’ve made sure of that, now cook the meat at high pressure. This should go on for 60 minutes.
• You are to use natural release for 10 minutes once the cooking is done. After that, you can now proceed to release the remaining steam.
• With that being done, add in the carrots, parsnips, and potatoes. You have to make sure that you drown them in the cooking liquid.
• Now, select manual and cook the meat on high for 10 minutes. Also, use a natural release for 10 minutes immediately after the cooking is done, and then proceed to release the remaining steam.

Tips for Making the Best Instant Pot Pot Roast

Do you want to make the best roast in an instant pot? Then, take note of these tips.

Do Not Add the Veggies

For the first cooking time, I suggest you do not add vegetables. I’m sure you will agree with me that it is definitely a bad idea to cook your veggies for an additional 60 or more minutes under high pressure.

As you know, in 3 minutes, your veggies are cooked and perfectly soft.

Skip Searing the Meat

If you need to cut out some preparation time, you can actually skip searing the meat, but overall, searing the meat adds compelling flavor to the platter.

You will notice that your juices, which are gravy if you proceed to thicken them, will become beefier if you don’t sear the meat. It will also result in a diminished taste of the other flavors.

Save Some Time

You can slice the roast into 2-3″ chunks if you intend to save some time. Then, proceed to pressure cook them for 40 to 50 minutes.

And, if you also want to save even more time, I will suggest that you make use of the pre-cut stewing beef.

Can I Cook a Frozen Roast in the Instant Pot?

Well, the short answer to this is yes. You can cook a frozen roast in the Instant Pot or another pressure cooker.

All you need to do is increase the cooking time. For a 3-pound roast, the cooking time should be increased to 90 to 100 minutes.

And, for a 4-pound roast, cook it for 100 to 110 minutes. For any roast larger than 4 pounds, the cooking time should be increased to 120 minutes.

Even though you can’t sear a frozen roast, you can spray it with seasoning and also add liquids.

Two Options for Making Gravy

To Blend (preferably)

You are to remove the beef roast and veggies from the pressure cooker, then proceed to scrape off the excess fat from the remaining liquid in the Instant Pot.

And, with that being done, all you need to do is get your immersion blender and use it to blend the sauce together, which will result in a combined gravy.

To Strain

Also, the same first step. You are to remove the beef roast and vegetables from the pressure cooker and then proceed to scrape off the excess fat from the remaining liquid in the Instant Pot.

After that, you are to get a fine-mesh sieve and strain it through it into a saucepan over medium heat.

Then, proceed to simmer it until it gets reduced and becomes a bit thickened. This should take around 10 to 15 minutes.

Final Thoughts on Roast in a Pressure Cooker

However, before I wrap up this guide on cooking a roast in a pressure cooker, I will like to teach you how to know when the roast is done.

So, when your roast becomes soft and juicy and you can pull it apart easily using a fork, you know that it is done.

The beef is expected to fall apart when you pull it apart. Then, you know the pressure cooker has done its job, which was to break down all the connective tissue in the beef.

And, with all that being said, I can now conclude this guide on “Roast in a Pressure Cooker,” as you now have the best Pressure Cooker Pot Roast recipe at your disposal.